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5 Fish Recipes That Are Chef Approved

Recent statistics suggest that three billion people globally rely on farmed wild-caught seafood for a significant source of protein. There could be just as many fish recipes. You can always make an excellent fish dish how you like it.

Here are five spectacular ones you should add to your menu this month.

  1. Baked Cod With Lemon and Butter

Turn your oven to 400 degrees Fahrenheit. Take approximately one and a half pounds of cod.

First, dip the fish in a shallow bowl with five tablespoons of extra virgin olive oil and two tablespoons of melted butter.

Add coriander, sweet Spanish paprika, cumin, and kosher salt to the flour in a separate dish. Then coat the fish lightly with this seasoned flour. Keep the left-over lemon sauce that you do not use.

Next, sear the fish over oil for roughly two minutes on both sides. Then, add the lemon sauce and pour five garlic cloves (minced) over the cod. Place in the oven and bake for about ten minutes.

  1. Salmon With Garlic Butter Sauce

How to cook fish depends on the types of fish you are cooking and the ingredients you wish to add. For this recipe, use a pan. You’ll need salmon fillets, garlic, butter, lemon, and parsley.

Season the fillets with salt and pepper. Place them upside down in the pan and sear for three minutes.

Turn the salmon to cook for an additional minute. Next, add butter. Once the butter melts, add garlic.

After this, keep basting. Tilt the pan slightly, scoop up the pools, and spoon over the fish. Do this for about one and a half minutes.

If you like how these fish dishes sound, we recommend you also check out this garlic butter sauce for salmon.

  1. Branzino Fish Recipes

this is a mild, white fish, also called European bass. You need three whole branzino fish for this recipe. Also, grab extra virgin olive oil, lemon, butter, onion, garlic, salt and pepper, lemon juice, and parsley or chives.

Begin by preparing the sauce. In a saucepan, melt the butter. Then add onion and saute.

Next, add garlic until cooked. Remove the pan from the heat. Add your herbs and cover the pan to keep it warm.

Now, prep your fish. Remove excess moisture with a paper towel. Take a sharp knife, and on both sides, make deep slits.

Place the prepared branzino on a large baking sheet season and stuff the fish with lemon slices. Brush the outside with olive oil. Season the fish with salt and pepper to taste.

Please place them in the oven for ten minutes. Then place them on the top rack and broil for five minutes. Rotate the pan as you need to, serve, and enjoy!

  1. Easy Baked Tilapia

This fantastic recipe will take about 30 minutes to make. Turn the oven to 375 degrees and grease a baking dish (9×13-inch).

Here are your ingredients:

  • Four tilapia fillets
  • Salt and pepper (to taste)
  • ½ teaspoon garlic salt
  • Two teaspoons of butter
  • One lemon sliced
  • ¼ teaspoon of seafood seasoning
  • 16-ounce package of frozen vegetables (broccoli, cauliflower, and red pepper are excellent)

First, place the tilapia fillets in a baking dish at the bottom. Then, dot the fish with butter. After that, season with seafood seasoning and garlic salt.

Add two lemon slices to the top of each fillet. Arrange your frozen vegetables on top and season them delicately with salt and pepper. Last, cover with aluminum foil and bake for 25 minutes or until tender and flaky.

  1. Salmon Burger Patties (Fish Recipes)

Begin by cutting salmon into tiny pieces. Then, place in a bowl with the following ingredients:

  • Greek yogurt
  • Greek yogurt herb sauce
  • Lemon juice
  • Ginger
  • Herbs and spices

Combine all ingredients and create your patties. Place in the refrigerator for 15 minutes and cook just like you do a beef patty.

Ready to Try Out These Fish Recipes?

You will never go wrong with these five fish recipes but don’t stop here. Explore as many seafood dishes as the world can offer.

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