5 Common Kitchen Cleaning Errors and How to Avoid Them

Common Kitchen Cleaning Errors: If you’re a germophobe or are simply into cleaning and organization, you’d be double-checking. Yet, everyone has their ways of cleaning the kitchen, and it’s easy to slip up.

You may unknowingly commit one or more cleaning sins every time you open your cabinets. After all, it seems like the dirt in the kitchen accumulates overnight.

That’s exactly why you should learn what you shouldn’t do when it comes to cleaning the kitchen. You wouldn’t want to spread germs or dirt inside and outside your home, would you?

Here are several kitchen cleaning errors you must avoid.

  1. Not Disinfecting Regularly

One of the most common kitchen cleaning routine errors is not disinfecting regularly. This is especially true when dealing with food-contact surfaces like countertops and cutting boards, which can be a breeding ground for bacteria.

To avoid this particular mistake, it is important to properly clean and disinfect food-contact surfaces after every use. Make sure to use mild antibacterial cleaners when necessary. Avoid leaving sponges, dish rags, and mop heads in the kitchen after use.

  1. Using the Wrong Tools (Kitchen Cleaning Errors)

Common kitchen cleaning errors to look out for when using the wrong tools include using abrasive scrubbers on non-stick surfaces such as Teflon-based cookware. Using too strong of a scrubber can scratch the cookware and cause it to be less non-stick, making it difficult to clean.

It’s important to designate clothes for specific purposes. Taking the time to learn which tools are best for each task will save time and energy as well as help protect your tools from wear and tear.

  1. Not Cleaning High-Touch Areas

High-touch areas include doorknobs, fridge handles, and faucet knobs. Bacteria can quickly accumulate on these surfaces, making them the perfect breeding ground for germs.

To combat this, make sure to ensure all high-touch surfaces are sanitized regularly. It’s also important to use the right cleaning supplies for the job.

  1. Using Too Much Cleaner

When too much of kitchen cleaning supplies are used, it can leave a noticeable amount of residue on surfaces, and potentially interact badly with food. To avoid this problem, it is important to check the product’s instruction label for the correct amount of cleaner to use.

It is also a good idea to be conservative when using any product, adding a bit extra only if needed. To make sure no cleaner residue will come into contact with food, it is important to take a damp cloth and wipe away any that may have been left behind.

  1. Neglecting to Declutter

Too much clutter can make it nearly impossible to clean properly. It can build up dust and dirt, and make it difficult to reach into nooks and crannies.

To avoid this error, try to keep kitchen items organized and off surfaces. Take some time once a month to empty the cupboards and clean everything out. Get rid of anything you don’t really use or need. You can also search online for more tips to declutter kitchen.

Avoid These Common Kitchen Cleaning Errors

If you follow the guidelines suggested in this article you can avoid some of the more common kitchen cleaning errors, ensuring cleanliness in your home. Sanitizing is an important part of kitchen cleaning and requires a good understanding of the types of bacteria and pathogens that exist in the kitchen.

Start today and see the difference in your kitchen’s cleanliness.

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Mian Mudassar is a well-versed, slightly obsessive, and experienced online marketer specializing in search engine optimization, content marketing, and social media marketing.